Information about Tri S Ranch's High Omega 3 Angus Beef
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Healthier
beef the way it should be and the way it is here...
A whole hanging Beef
with both Fats and natural testosterones levels included..
Didn't know
you were missing something in your store bought beef did you??.
WE GIVE IT BACK
Tri S Ranch's Omega 3 Tender marbled Beef
with natural testosterone levels.
The greater the marbling in
a steak the more juicy, tender and flavorful
it will be.
Beef the way it's suppose to be for you and your family!
Most of the beef sold in supermarkets do not have enough, if any Omega 3
grass fats, like you find in fish. Beef just can't eat enough grass alone to raise those Omega 3 fat levels very
much. Omega 3 and 6 fats are not bad when balanced but to much of 1 kind is.
Our feed blends and feeding process gives our
beef those higher Omega 3 fats that grazing alone just can't supply.
You need this Omega 3 to stay healthy yet supermarket beef have little to
none in the beef they sale...
Why Not?... We have it in our beef!..
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The good news Is That..
You have found a better choice of meat..
It's not just Grass fed or Just Corn fed Beef .
Nope, there has always been a 3rd choice right here.
Tri S Ranch's Omega 3 Beef.
Raising beef here in the same place over 100 years.
and remember, Fish are not the only source for Omega 3.
Try our Omega 3 beef today.
Below, in part, is why you can have full marbled steaks with High
Levels of the Omega 3 grass fat.
Enjoy all the
flavours you love and expect in your beef...
Even the one you didn't know you were missing!!
Don't believe that garbage about, you can't have a tender, juicy
high marbled (non lean) grass fed steak with testosterones.
How ?
We target the Omega 3 grass fats
side in the beef.
We mix and grind our own special feeds.
This feed mix gains control over the high Omega
6 imbalance..that grazing grass alone just can't supply.
This
gives you a higher marbled, supplemented
healthier steak or burger.
You can have the best of both fats in your beef.
Why keep the Omega 3 Fat in Beef ?
Because your body needs it..
The average intake of Omega 6 fatty acids today is between 10 and 25
times higher now than it was 80 years ago....wow! that's not good..
The consequences of this dramatic shift over to higher Omega 6 cannot be underestimated.
It is now known that inflammation is involved in nearly all diseases, including obesity and
metabolic syndrome. It’s also hard to overstate the negative effects of too much omega-6
fats.
Grass is the common natural food for beef. Omega 3's are
absorbed much easier but slower into the beef than Omega 6‘s. When both, Omega 3 and Omega 6 are fed "they
will compete for the same receptor fat sites".
This is important to know and why feed must be delivered
differently. Having an intake of Omega 3's, and when fed a certain way will fill
that fat receptor site first and faster, before the Omega 6 can find it.
BECAUSE OF THIS..
Beef Grazing Grass alone turns out lean tasting cuts of meat and that
needed help so we did.
Our feed blend and feeding process gives our beef higher
Omega 3 fats.
Adding extra marbling, flavors
and taste with the health benefits associated to good health.
Good Grief... healthier beef the way it should be.
Fish doesn't have to be the only source of Omega 3.
Beef Omega-3 beef the way it should be....
So,... if you still like your beef corn fed, what do you think beef taste like with
BOTH FATS Included.
Throw that on the grill..and ..Find out what you have been missing!!
final words about our beef..
Why Our Beef Over Big Company Feed Lot Beef ?
Here's Why...
Big feed lots use Corn exclusively
to fatten beef quick and cheap for today's market. Grass fats (Omega 3) get
in the way and slow down the CORN fating process.
Using excess Corn (Omega 6) fats also interfere and
overwhelm the health benefits of Omega 3 fats any where from a 10 to 1 to 20 to 1 ratio..
It should be about a 2 omega 6 to 1 omega
3 ratio . This is what we feed for, a 2 to 1 ratio.
Cold hard facts on what these excess corn ratios can do to you:
Chronic excessive amounts of Omega 6 is...
Associated with heart attacks, thrombotic stroke, arrhythmia, arthritis,
osteoporosis, inflammation, mood disorders and cancer, just to name a few.
Omega-6 is pro-inflammatory.. That means,
it causes inflammation on it own.. H#ll, cattle can't
even eat it alone for long without taking medicine.. What does that tell you..?
A diet with a lot of omega-6 and not much omega-3 will increase inflammation.
A diet of with omega-3 and not much omega-6 will reduce inflammation.
Note: If you have increased levels of cholesterol, it is at least in part because of increased
inflammation in your body.
Well now, that's pretty simple..
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Our Beef Eats Grass 
Our Beef "Are Not" like those in the big
company feed lots....Just want to get that across....
Why? Because we keep and increase
the healthy Omega-3 fat's, big feed lot's DO NOT.
*You can find high omega 6 beef in your local Schools,
grocery stores, restaurants and big chain stores comes from feed lot's.
This type of cattle "IS Fed"
and kept alive on Antibiotics, Hormones, Pesticides, Steroids
and Corn.
Beef Fed Mostly Corn "
Removes the Beneficial Balance of
Omega-3 Fats"
When Omega-3 is flushed out of the meat
at the feed lots, it seems that it's ready for the consumer's (that's is you) plate.
ah..No thanks. I'll past on that.
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Our Beef brings Beneficial Omega-3 Levels into The Beef Food Chain
You CAN'T get higher omega 3 levels in a store bought corn fed
only steaks/beef...ain't gona happen..
Tri S Ranch Certifies That Our Angus Beef "Are
Not Fed ANY", Antibiotics, Hormones, Pesticides, Steroids or any by-products (parts of animals) from mammals or
poultry like in the big company feed lots.
Our cattle don't need that stuff...
We also, raked, baled
my own hay
from my fields
for your beef to eat during the winter.
Added to this hay is Our own farm ground feed blends that greatly
improves the marbling and taste with higher Omega 3.
