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Beef Cuts

Beef Cuts 
Roast:                                  Wt.         Size
Chuck                                             ____________
Shoulder                                        ____________
Standing Rib                                 ____________
English (pot roast)                       ____________
Top Round (boneless)               ____________
Bottom Round (boneless)         ____________
London Broil                                 ____________
Serloin Tip (boneless)                 ____________
 
Steaks:
Sirloin                                              ____________                 
T- Bone                                           ____________
Rib                                                    ____________
Chuck                                              ____________
Chuck-eye                                      ____________
Round (boneless)                        ____________
Sirloin Tip (boneless)                  ____________
New York Strips (boneless)       ____________
Filet Mignon (boneless)              ____________
Ribeye (boneless)                        ____________
Flank                                                ____________
Hanger                                            ____________
Petite Tender                                 ____________
Eye of Round                                ____________
Top Round                                     ____________
Bottom Round                              ____________
Flat Iron                                          ____________
 
Ground Beef                                 ____________
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